Let us be clear: the Hisshou™, designed by James Williams, is a specialized tool that is intended for military personnel and special forces operators. James developed this design to meet the specific requests of coalition forces overseas for a more powerful tactical tool than his CRKT Hissatsu™, which is in wide use. Historically, military swords have been sized to fit the fighting environment. Long swords, such as the English broad sword and Japanese katana, could only be used effectively on open fields of battle. Fighting in close or confined quarters required shorter swords, such as the sailor’s cutlass and the Japanese wakizashi, which is similar in size to the Hisshou. The Hisshou comes into play when the operator’s firearms cannot be used, as often happens in entry and search operations. It is designed for multiple carry options depending on the choice of the operator. The Hisshou’s 13” full-tang dual grind Tanto blade is YK-30 high-carbon steel, high satin finished. The long, tapered tip grind is designed for maximum slashing power combined with superior penetration. At 16.4 ounces, the Hisshou also offers superior slashing ability as compared to the Hissatsu. James has followed centuries of Japanese tradition in designing the classic cord-wrapped handle with ray skin underlays, which compares very well to more modern handle materials, giving excellent grip under all conditions. We have designed a custom Kydex® sheath with a patented* quick-release belt-mounting system for the Hisshou. The sheath has detents which grip the knife securely and wide entry lips which allow the knife to be returned to the sheath with one hand. The belt clip can be attached with the Chicago screws provided for vertical or horizontal carry. Simply press in the injection-molded nylon retaining clip for instant attachment or release. The Hisshou demands respect, and is certainly not a sport or work knife, but it can truly be a lifesaver for the military professional. This is a knife that would have been carried by the Samurai. High Satin finish, Razor-Sharp Cutting Edge Blade: Length: 13.0” (330 mm) Thickness: 0.26” (6.5 mm) Steel: YK-30, 57-59 HRC Knife: Overall length: 18.38” (467 mm) Weight: 16.4 oz. (465 g) Hisshou Sheath: (included with knife, preliminary specifications) Material: Kydex Overall length: 13.75” (349 mm) Width: 2.50” (64 mm) Weight: 7.0 oz. (198 g)
CRKT was one of the first knife brands we picked up, that was due to the innovative designs and quality this knife line had. Below is a bit of information on this line, we hope you enjoy. CRKT® (Columbia River Knife and Tool®) was founded in 1994. From day one, CRKT put innovation and integrity first. They made a commitment to build knives and tools that would inspire and endure. CRKT collaborates with the best designers in the world and operates on a simple principle: that the greatest thing they can give their customers is Confidence in Hand. Columbia River Knife and Tool collaborates with many leading knifemakers, inventors and industrial designers who are among the most respected craftsmen and artists in the industry. They take great pride in their custom knives and CRKT production work, and they look forward to creating tha best knifes in the world. Designers like: Ed Van Hoy A.G. Russell James Williams Russ Kommer and Ken Onion Many more designers are here with CRKT, and we hope you enjoy all their fine work!